Men's Retreats | Recipe: Chocolate Mousse
post-template-default,single,single-post,postid-1021,single-format-standard,has_paypal_express_checkout,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,qode-content-sidebar-responsive,columns-4,qode-theme-ver-9.4.2,wpb-js-composer js-comp-ver-4.11.1,vc_responsive
Men's Retreats Chocolate Mousse

Recipe: Chocolate Mousse

Who doesn’t love a good desert? Those of you who came to 6 Mile Lake know that Blake Mackay creates some of the best treats we’ve ever tasted. We’re happy to share with you his recipe for a Vegan Chocolate Mousse. Enjoy responsibly!


  • 2 tablespoons of maple syrup or honey
  • ½ cup water
  • 8 oz of chopped dark chocolate
  • 1x 12oz box of soft silken tofu
  • 1 teaspoon vanilla extract

Heat the water, honey and chocolate together in a small pan over low heat until the chocolate melts. Stir occasionally for the approximately 5-7 minutes time that it takes.

Pour the melted chocolate into the jug of a blender, add the tofu and run until you have a smooth textured purée. Divide the purée among individual bowls or one large one and refrigerate at least 4 hours to let it set up.

You can add cinnamon, or ginger or use chai tea instead of water or flavour with orange or whatever you want really.

No Comments

Post A Comment