Men's Retreats | Recipe: Chocolate Mousse
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Men's Retreats Chocolate Mousse

Recipe: Chocolate Mousse

Who doesn’t love a good desert? Those of you who came to 6 Mile Lake know that Blake Mackay creates some of the best treats we’ve ever tasted. We’re happy to share with you his recipe for a Vegan Chocolate Mousse. Enjoy responsibly!


  • 2 tablespoons of maple syrup or honey
  • ½ cup water
  • 8 oz of chopped dark chocolate
  • 1x 12oz box of soft silken tofu
  • 1 teaspoon vanilla extract

Heat the water, honey and chocolate together in a small pan over low heat until the chocolate melts. Stir occasionally for the approximately 5-7 minutes time that it takes.

Pour the melted chocolate into the jug of a blender, add the tofu and run until you have a smooth textured purée. Divide the purée among individual bowls or one large one and refrigerate at least 4 hours to let it set up.

You can add cinnamon, or ginger or use chai tea instead of water or flavour with orange or whatever you want really.

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